SPANISH WINE
CAVA (SPARKLING WINE)
NV DIBON, CAVA BRUT, CATALONIA $9.99
NV CUNE, CAVA BRUT, CATALONIA $13.99
NV Montsarra, Cava Brut $17.99-Coming Back-
2018 Gramona, La Cuvee, Sparkling Wine, Sant Sadurni d’Anoia $29.99
ROSADO (ROSÉ) WINE
2021 Xavier Clua, El Sola D'Pol Rosé, Terra Alta, Catalonia $10.99-Sold Out-
2022 CUNE, RIOJA ROSADO, RIOJA $13.99
2023 Talaiberri, “Finca Jakue” Rosado, Getariako Txakolina $19.99
WHITE WINE
2022 BOHIGAS, XAREL.LO, CATALUNYA $11.99
2022 JAVIER SANZ, RUEDA, VERDEJO “REY SANTO” $12.99
2022 Cune, Monopole, Viura Grapes, Rioja $15.99
2023 SETE CEPAS, ALBARIÑO, RÍAS BAIXAS, GALICIA $15.99
2022 Sete Cepas, Albarino “En Rama”, Galicia $19.99
2023 Talaiberri, “Finca Jakue”, Getariako Txakolina $15.99
2020 Tameran, Vijariego Blanco, Gran Canaria $39.99
RED WINE
2020 Xavier Clua, El Sola Dén Pol, Terra Alta, Catalonia $11.99
2022 Vendrell, “Miloca”, Carinyena, Montsant $13.99
2019 VENDRELL, “L’ALLEU” MONTSANT $23.99-Coming Back-
2015 XAVIER CLUA, IL LUSIÓ, GARNAXTA, TERRA ALTA $19.99-Sold Out-
2019 La Conreria D’Scala Dei, Priorat “Black Slate “Escaladei Vi de Vila $24.99
2021 VALL LLACH, PRIORAT "EMBRUIX", PORRERA $32.99
2020 Virgen de Galir, Mencia, Valdeorras $19.99
2019 CUNE, Rioja Vina Real $19.99
2020 CUNE (CVNE), RIOJA CRIANZA, RIOJA $15.99
2018 CUNE, Rioja Reserva $54.99
2018 Marques de Murrieta, Rioja Reserva, Rioja $32.99
2017 Senorio San Vicente, Rioja $69.99
2020 ALEJANDRO FERNÁDEZ, TINTO PESQUERA, RIBERA DEL DUERO $33.99
2019 Suertes del Marques, Valle de la Orotava, Las Suertes, Gran Canaria $49.99
SHERRY-JEREZ-XÉRÈS
HIDALGO, FINO SECO, JEREZ, 750ML $17.99
Delgado Zuleta, Barbiana, Manzanilla de SanLucar De Barremeda, 375ml $9.99
BODEGAS YUSTE, MANZANILLA, AURORA, SANLUCAR DE BARRAMEDA, 750ML $29.99
Lustau, Amontillado “Los Arcos”, 375ml 11.99
BODEGAS YUSTE, AMONTILLADO, 750ML $34.99
EMILIO LUSTAU, PALO CORTADO, PENINSULA, JEREZ DE LA FRONTERA, 750ML $28.99
BODEGAS YUSTE, OLOROSO, 750ML $29.99
EMILIO LUSTAU, EAST INDIA SOLERA (RICH CREAM), JEREZ DE LA FRONTERA, 750ML $29.99
BODEGAS HIDALGO, CREAM SHERRY "ALAMEDA", 500ML $17.99-Coming Back-
BODEGAS YUSTE, PEDRO XIMÉNEZ, 750ML $34.99
ALVEAR, PEDRO XIMÉNEZ, SOLERA 1927, MONTILLA-MORILES, 375ML $37.99
ENJOYING SHERRY WITH FOOD
With its range and diversity of11 styles, Sherry is one of the most versatile of all wines. Think of a food, and there will be a Sherry to accompany it.
Fino and Manzanilla - Light in color, dry and delicate in taste.
Don't just think of Fino and Manzanilla as aperitif wines. Some of the world's greatest white wines, they are just as happy as part of a meal, as versatile as any white wine. Certainly both will be drunk to accompany the tapas that form such a vital part of the Andalusian meal. Fino and Manzanilla are the Sherries that must be chilled.
Amontillado - Amber color, classical dry through to medium.
Shellfish and Fino, a perfect partnership. Amontillados are versatile. Delicious on their own they are equally an accompaniment to soups, especially light meat soups such as consommé. But they also go with so many other foods: seafood, game dishes and meat terrines. Amontillados should be served cool, but not too chilled.
Palo Cortado and Dry Oloroso - Amber gold, powerful and dry.
Palo Cortados and Olorosos are concentrated wines for rich foods. They partner cheeses, very rich meats such as venison and smoked game. These wines should be served slightly cooled.
Sweet Oloroso and Cream - Dark golden color, rich and sweet.
Fine sweet Olorosos and Creams can be consumed with many fruit based desserts, or as an after-dinner digestif. For those with a sweet tooth, one of the great Sherry and food combinations is that of vanilla ice cream drenched in some of the immensely sweet Pedro Ximénez Sherry. These wines should be served in copitas, slightly chilled if the day is warm but at warm room temperature as a warming drink if the weather is cold.