CAVA (SPARKLING WINE)
NV DIBON, CAVA BRUT, CATALONIA $9.99
NV BOHIGAS, CAVA BRUT RESERVA, CATALONIA $15.99
ROSADO (ROSÉ) WINE
2016 XAVIER CLUA, ROSADO, EL SOLÀ D'EN POL, TERRA ALTA $9.99
2016 BODEGA SIERRA NORTE, ROSADO "ANANTO", 100% BOBAL, UTIEL REQUENA $9.99
2016 CUNE, RIOJA ROSADO, RIOJA $12.99
2016 MUGA, RIOJA ROSADO, RIOJA $14.99
2015 BODEGA SIERRA NORTE, 100% MACABEO, "ANANTO", UTIEL REQUENA $9.99
2016 BODEGA JAVIER SANZ, REY SANTO, VERDEJO, RUEDA $12.99
Produced from a blend of grapes from older and younger vines, this wine sparkles with a slightly herbaceous, but tropical nose. Lively acidity grips the palate and floods the mouth with warm fruit flavors of citrus and melon. Very food friendly, this wine will keep you coming back. 100% Verdejo grapes.
2016 BODEGAS HUGUET, CAN FEIXES, BLANC SELECCIÓ, PENENDÈS $14.99
2016 BOHIGAS, XAREL-LO, CATALUNYA $9.99
2014 ZUAZO GASTON, RIOJA BLANCO, RIOJA $13.99-SOLD OUT-
2016 SETE CEPAS, ALBARIÑO, RÍAX BAIXAS $14.99
2015 GETARIAKO TXOLINA, FINCA JAKUE, GETARIAKO TXOLINA $14.99
2015 BODEGA SIERRA NORTE, 65% BOBAL & 35% TEMPRANILLO, "ANANTO", UTIEL REQUENA $9.99
2014 BODEGAS BORSAO, "TRES PICOS" GARNACHA, CAMPO DE BORJA $17.99
2013 CASTILLO DEL BARON, MONASTRELL, YECLA $14.99
2015 VENDRELL, "MILOCA", CARINYENA, MONTSANT $14.99-SOLD OUT-
2015 GETARIAKO TXOLINA, FINCA JAKUE, TXAKOLIN, GETARIAKO TXOLINA $24.99
2008 VALL LLACH, PRIORAT, PORRERA $95.00
2012 ZUAZO GASTON, RIOJA, VENDIMIA SELECCIONADA , RIOJA $13.99
2013 CUNE (CVNE), RIOJA CRIANZA, RIOJA $14.99
2012 CUNE (CVNE), RIOJA RESERVA, RIOJA $27.99
2011 CUNE (CVNE), IMPERIAL RIOJA RESERVA $44.99
2001 BODEGAS FAUSTINO, RIOJA GRAN RESERVA, RIOJA $34.99
( DECANTER MAGAZINE'S #1 WINE OF THE YEAR IN 2013, IT'S DELICIOUS!
2011 SEÑORIO DE SAN VICENTE, RIOJA, "SAN VICENTE", RIOJA $60.00
BODEGAS HIDALGO, MANZANILLA "LA GITANA", SANLUCAR DE BARRAMEDA, 500ML $13.99
BEDEGAS YUSTE, MANZANILLA "AURORA", 500ML $19.99
DELGADO ZULETO (B. RODRIGUEZ LA-CAVE), MANZANILLA-SANLUCAR DE BARRAMEDA, 375ML $8.99
DELGADO ZULETO (B. RODRIGUEZ LA-CAVE), MANZANILLA-SANLUCAR DE BARRAMEDA, 750ML $17.99
BARBADILLO, 750ML $6.99
BODEGAS YUSTE, OLOROSSO, 500ML $19.99
BODEGS YUSTE, AMONTILLADO, 500ML $19.99
BODEGS YUSTE, PEDRO XIMÉNEZ, 500ML $19.99
1983 BODEGAS TORO ALBALÁ, DON P.X. GRAN RESERVA, (PEDRO XIMÉNEX), MONTILLA-MORILES, 375ML $38.99
ENJOYING SHERRY WITH FOOD
With its range and diversity of styles, Sherry is one of the most versatile of all wines. Think of a food, and there will be a Sherry to accompany it.
Fino and Manzanilla - Light in color, dry and delicate in taste.
Don't just think of Fino and Manzanilla as aperitif wines. Some of the world's greatest white wines, they are just as happy as part of a meal, as versatile as any white wine. Certainly both will be drunk to accompany the tapas that form such a vital part of the Andalusian meal. Fino and Manzanilla are the Sherries that must be chilled.
Amontillado - Amber color, classical dry through to medium.
Shellfish and Fino, a perfect partnership. Amontillados are versatile. Delicious on their own they are equally an accompaniment to soups, especially light meat soups such as consommé. But they also go with so many other foods: seafood, game dishes and meat terrines. Amontillados should be served cool, but not too chilled.
Palo Cortado and Dry Oloroso - Amber gold, powerful and dry.
Palo Cortados and Olorosos are concentrated wines for rich foods. They partner cheeses, very rich meats such as venison and smoked game. These wines should be served slightly cooled.
Sweet Oloroso and Cream - Dark golden color, rich and sweet.
Fine sweet Olorosos and Creams can be consumed with many fruit based desserts, or as an after-dinner digestif. For those with a sweet tooth, one of the great Sherry and food combinations is that of vanilla ice cream drenched in some of the immensely sweet Pedro Ximénez Sherry. These wines should be served in copitas, slightly chilled if the day is warm but at warm room temperature as a warming drink if the weather is cold.