CAVA (SPARKLING WINE)
NV DIBON, CAVA BRUT, CATALONIA $9.99
NV CUNE, CAVA BRUT, CATALONIA $12.99
NV BOHIGAS, CAVA BRUT RESERVA, CATALONIA $15.99
ROSADO (ROSÉ) WINE
2017 XAVIER CLUA, ROSÉ EL SOLÀ D'EN POL, TERRA ALTA $9.99-SOLD OUT-
2017 CUNE, RIOJA ROSADO, RIOJA $12.99
2017 BODEGA JAVIER SANZ, REY SANTO, VERDEJO, RUEDA $12.99
2017 BOHIGAS, XAREL-LO, CATALUNYA $10.99
2017 SETE CEPAS, ALBARIÑO, RÍAS BAIXAS $14.99
2017 HIDALGO, ALBARIÑO "ROSA NAUTICA", RÍAS BAIXAS $15.99
2016 HIDALGO, 100% VIURA "TRADITIÓN WHITE", RIOJA $17.99
2017 GAÑETA, GETARIAKO TXAKOLINA $19.99
2015 XAVIER CLUA, EL SOLÀ D'EN POL, TERRA ALTA $11.99
2016 VENDRELL, "MILOCA", GARNATXA, MONTSANT $15.99
2017 VENDRELL, "MILOCA", CARINYENA, MONTSANT $13.99
2016 LUNA BEBERIDE, MENCÍA, BIERZO $17.99
2015 XAVIER CLUA, IL LUSIÓ, GARNAXTA, TERRA ALTA $19.99
2014 VALL LLACH, PRIORAT "EMBRUIX", PORRERA $28.99
2008 VALL LLACH, PRIORAT, PORRERA $95.00
2015 ZUAZO GASTON, RIOJA, VENDIMIA SELECCIONADA , RIOJA $13.99
2012 HIDALGO, RIOJA RESERVA "TRADICIÓN H", 100% TEMPRANILLO, RIOJA $19.99
2009 HIDALGO, RIOJA RESERVA "LA GITANA", RIOJA $19.99
2015 CUNE (CVNE), RIOJA CRIANZA, RIOJA $14.99
2013 CUNE (CVNE), RIOJA RESERVA, RIOJA $28.99
2009 CUNE (CVNE), IMPERIAL RIOJA GRAN RESERVA $80.00
2014 ALEJANDRO FERNÁDEZ, TINTO PESQUERA, RIBERA DEL DUERO $32.99
HIDALGO, FINO SECO, JEREZ, 750ML $17.99
BODEGAS HIDALGO, MANZANILLA "LA GITANA", SANLUCAR DE BARRAMEDA, 500ML $13.99
DELGADO ZULETO (B. RODRIGUEZ LA-CAVE), MANZANILLA-SANLUCAR DE BARRAMEDA, 375ML $8.99-Sold Out-
BODEGAS YUSTE, OLOROSSO, 500ML $19.99
BODEGAS HIDALGO, AMONTILLADO "NAPOLEON", SANLUCAR DE BARRAMEDA, 500ML $18.99
BODEGAS YUSTE, AMONTILLADO, 500ML $19.99
BODEGAS YUSTE, PEDRO XIMÉNEZ, 500ML $19.99
BODEGAS HIDALGO, CREAM SHERRY "ALAMEDA", 500ML $17.99
ENJOYING SHERRY WITH FOOD
With its range and diversity of styles, Sherry is one of the most versatile of all wines. Think of a food, and there will be a Sherry to accompany it.
Fino and Manzanilla - Light in color, dry and delicate in taste.
Don't just think of Fino and Manzanilla as aperitif wines. Some of the world's greatest white wines, they are just as happy as part of a meal, as versatile as any white wine. Certainly both will be drunk to accompany the tapas that form such a vital part of the Andalusian meal. Fino and Manzanilla are the Sherries that must be chilled.
Amontillado - Amber color, classical dry through to medium.
Shellfish and Fino, a perfect partnership. Amontillados are versatile. Delicious on their own they are equally an accompaniment to soups, especially light meat soups such as consommé. But they also go with so many other foods: seafood, game dishes and meat terrines. Amontillados should be served cool, but not too chilled.
Palo Cortado and Dry Oloroso - Amber gold, powerful and dry.
Palo Cortados and Olorosos are concentrated wines for rich foods. They partner cheeses, very rich meats such as venison and smoked game. These wines should be served slightly cooled.
Sweet Oloroso and Cream - Dark golden color, rich and sweet.
Fine sweet Olorosos and Creams can be consumed with many fruit based desserts, or as an after-dinner digestif. For those with a sweet tooth, one of the great Sherry and food combinations is that of vanilla ice cream drenched in some of the immensely sweet Pedro Ximénez Sherry. These wines should be served in copitas, slightly chilled if the day is warm but at warm room temperature as a warming drink if the weather is cold.